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1

Interplay between food and gut microbiota in health and disease

Danneskiold-Samsøe, Niels Banhos, de Freitas Queiroz Barros, Helena Dias, Santos, Rosangela, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim, Madsen, Lise, Kristiansen, Karsten, Pastore, Glaucia Mari

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

2

Natural blue pigments and bikaverin

dos Santos, Marcela Colombo, Bicas, Juliano Lemos

Journal:

Microbiological Research

Year:

2020

File:

PDF, 3.61 MB

2020

3

ChemInform Abstract: Bio-Oxidation of Terpenes: An Approach for the Flavor Industry

Juliano Lemos Bicas, Ana Paula Dionisio, Glaucia Maria Pastore

Journal:

Year:

2010

File:

PDF, 11 KB

2010

4

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Bicas, Juliano Lemos, Dionísio, Ana Paula, Pastore, Gláucia Maria

Journal:

Chemical Reviews

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

5

Extraction and purification of limonene-1,2-diol obtained from the fungal biotransformation of limonene

Medeiros, Tiago Daniel Madureira de, Alexandrino, ThaÃs Dolfini, Pastore, GlÃ¡ucia Maria, Bicas, Juliano Lemos

Journal:

Separation and Purification Technology

Year:

2021

File:

PDF, 512 KB

2021

6

Integrated process for co-production of alkaline lipase and R-(+)-α-terpineol by Fusarium oxysporum

Juliano Lemos Bicas, Cedenir Pereira de Quadros, Iramaia Angélica Néri-Numa, Gláucia Maria Pastore

Journal:

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

7

Optimization ofR-(+)-α-terpineol production by the biotransformation ofR-(+)-limonene

Juliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Roger Wagner, Helena Teixeira Godoy, Gláucia Maria Pastore

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 317 KB

english, 2008

8

A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene

Juliano Lemos Bicas, Pierre Fontanille, Gláucia Maria Pastore, Christian Larroche

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

9

Volatile constituents of exotic fruits from Brazil

Juliano Lemos Bicas, Gustavo Molina, Ana Paula Dionísio, Francisco Fábio Cavalcante Barros, Roger Wagner, Mário Roberto Maróstica Jr., Gláucia Maria Pastore

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

10

Isolation and screening of R-(+)-limonene-resistant microorganisms

Juliano Lemos Bicas, Cedenir Pereira Quadros, Rosângela dos Santos, Francisco Fábio Cavalcante Barros, Ana Paula Dionísio, Mariana Uenojo, Iramaia Angélica Neri, Gláucia Maria Pastore

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

11

Cleavage of β-carotene for microorganisms isolated in Brazil—A production of β-ionone

Ana Paula Dionísio, Mariana Uenojo, Francisco Fábio Cavalcante Barros, Juliano Lemos Bicas, Rosângela dos Santos, Cedenir Pereira de Quadros, Iramaia Angélica Neri, Gláucia Maria Pastore

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

12

Production and stability of Bacillus subtilis biosurfactants using cassava wastewater in a pilot scale

Francisco Fábio Cavalcante Barros, Mario Cezar Rodrigues Mano, Juliano Lemos Bicas, Ana Paula Dionísio, Cedenir Pereira Quadros, Mariana Uenojo, Iramaia Angélica Neri, Gláucia Maria Pastore

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

13

Fusarium oxisporum alkaline lipase production using industrial residues as alternative medium components

Cedenir Pereira Quadros, Juliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Ana Paula Dionísio, Mariana Uenojo, Rosângela dos Santos, Iramaia Angélica Neri, Gláucia Maria Pastore

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

14

Optimization of the production of a Bacillus subtilis biosurfactant using response surface method

Francisco Fábio Cavalcante Barros, Mario Cezar Rodrigues Mano, Juliano Lemos Bicas, Cedenir Pereira Quadros, Ana Paula Dionisio, Mariana Uenojo, Rosângela Dos Santos, Gláucia Maria Pastore

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

15

Use of methylene blue uptake for assessing cell viability of colony-forming microalgae

Bicas, Juliano Lemos, Kleinegris, Dorinde M.M., Barbosa, Maria J.

Journal:

Year:

2015

Language:

english

File:

PDF, 377 KB

english, 2015

16

Book review

Bicas, Juliano Lemos

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

17

Editorial for SLACA

Pastore, Gláucia Maria, de Souza Sant'Ana, Anderson, Bicas, Juliano Lemos, Marostica, Mario Roberto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

18

Biotechnological production of bioflavors and functional sugars

Bicas, Juliano Lemos, Silva, Júnio Cota, Dionísio, Ana Paula, Pastore, Gláucia Maria

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

File:

PDF, 272 KB

2010

19

Bioaromas – Perspectives for sustainable development

Felipe, Lorena de Oliveira, Oliveira, Ana Maria de, Bicas, Juliano Lemos

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

20

Monoterpene biotransformation by Colletotrichum species

Sales, Adones, Afonso, Luana Ferreira, Americo, Juliana Alves, de Freitas Rebelo, Mauro, Pastore, Glaucia Maria, Bicas, Juliano Lemos

Journal:

Biotechnology Letters

Year:

2017

Language:

english

File:

PDF, 391 KB

english, 2017

21

Biogeneration of aroma compounds

Sales, Adones, Paulino, Bruno Nicolau, Pastore, Glaucia Maria, Bicas, Juliano Lemos

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 278 KB

english, 2018

22

Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion

Neri-Numa, Iramaia Angélica, Angolini, Celio Fernando Figueiredo, Bicas, Juliano Lemos, Ruiz, Ana Lucia Tasca Gois, Pastore, Glaucia Maria

Journal:

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

23

Isolation and screening of d-limonene-resistant microorganisms

Bicas, Juliano Lemos, Pastore, Gláucia Maria

Journal:

Brazilian Journal of Microbiology

Year:

2007

Language:

english

File:

PDF, 44 KB

english, 2007

24

Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864

Sales, Adones, Moreira, Rafael Chelala, Pastore, Glaucia Maria, Bicas, Juliano Lemos

Journal:

Process Biochemistry

Year:

2019

Language:

english

File:

PDF, 511 KB

english, 2019

25

Optimization of limonene biotransformation to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864

Sales, Adones, Pastore, Glaucia Maria, Bicas, Juliano Lemos

Journal:

Process Biochemistry

Year:

2019

Language:

english

File:

PDF, 1.18 MB

english, 2019

26

Production, Properties, and Applications of Î±-Terpineol

Sales, Adones, Felipe, Lorena de Oliveira, Bicas, Juliano Lemos

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 1.03 MB

2020

27

1st International congress bioactive compounds 2018 â Food Design and Health Nutrition

Cazarin, Cinthia Bau Betim, Bicas, Juliano Lemos, Marostica, Mario Roberto

Journal:

Food Research International

Year:

2020

File:

PDF, 385 KB

2020

28

Effect of Limonene on Modulation of Palm Stearin Crystallization

Mello, NatÃ¡lia Aparecida, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Bicas, Juliano Lemos

Journal:

Food Biophysics

Year:

2020

File:

PDF, 1.68 MB

2020

29

Comparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin by Fusarium oxysporum CCT7620 as a Model

dos Santos, Marcela Colombo, da Silva, Wesley Santiago, da Silva, Bianca Ferreira, Cerri, Marcel Otavio, Ribeiro, Marcelo Perencin de Arruda, Bicas, Juliano Lemos

Journal:

Current Microbiology

Year:

2020

File:

PDF, 938 KB

2020

30

Recent advances in the microbial and enzymatic production of aroma compounds

Paulino, Bruno Nicolau, Sales, Adones, de Oliveira Felipe, Lorena, Pastore, Glaucia Maria, Molina, Gustavo, Bicas, Juliano Lemos

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 2.24 MB

2020

31

Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases

Marinho Aguiar, Lais, Lemos Bicas, Juliano, Fuentes, Eduardo, AlarcÃ³n, Marcelo, Palomo Gonzalez, Ivan, Maria Pastore, GlÃ¡ucia, Roberto MarÃ³stica Junior, MÃ¡rio, BaÃº Betim Cazarin, Cinthia

Journal:

Food Research International

Year:

2020

File:

PDF, 906 KB

2020

32

The effects of limonene on the crystallization of palm oil

Mello, NatÃ¡lia Aparecida, Cardoso, Lisandro Pavie, Badan Ribeiro, Ana Paula, Bicas, Juliano Lemos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 7.06 MB

2020

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